CAST BEHIND THE MAGIC – INTERVIEW WITH GUILLEMETTE LUBINEAU, RESEARCH & DEVELOPMENT PROJECT LEADER WITHIN THE FOOD & BEVERAGE DIVISION
Can you introduce yourself? I have been working as a Project Leader on the Research & Development team of the Food & Beverage division for more than two years now. At Disneyland Paris, my role consists of managing all of the changes that are made to the Food & Beverage offerings that our guests get […]