Petite Rosalie, a new terrace by Lake Disney opening in April 2025
After the opening of Brasserie Rosalie in December 2023, which elegant concept and delicious traditional French cuisine charms Disneyland® Paris guests, Disney Village will welcome a new addition in April 2025 – Petite Rosalie, an open-air terrace, located right next to its namesake! For a few months now, the global transformation of Disney Village has […]
A sneak peek of the new gourmet experience at Boardwalk Candy Palace before it reopens on April 11, 2025!
Boardwalk Candy Palace, the go-to spot for sweet treats in Main Street, U.S.A.® in Disneyland® Park, is set to reopen its doors on April 11, following a complete refurbishment to offer visitors a new gourmet experience, now hosted by M&M’S®. For the occasion, the shop has been completely redesigned, starting with its exterior façade, which […]
Marie-Laure, mixologist at Skyline Bar: the art of creating epic cocktails
Originally from Brittany, Marie-Laure spent her childhood in Normandy before settling in Nantes. She began her career in tourism before joining the hotel industry in 2000. The training she undertook enabled her to discover and learn the bartender’s trade. Marie-Laure, can you describe your career path? and in particular at Disneyland Paris at the Café Fantasia […]
Overland Trail Cafe gets a new menu with Doritos® and an enriched story from spring 2025!
Starting March 20, 2025, Disneyland® Paris guests will be able to discover a brand-new takeaway experience in Frontierland®: a selection of crunchy snacks in partnership with Doritos® will be offered at Overland Trail Cafe, near the entrance to Big Thunder Mountain. This experience is the culmination of a creative collaboration led by the Corporate Alliances […]
Disneyland Paris opens La Forêt Secrète par Jean Imbert at Disneyland Hotel
Disneyland Paris opens La Forêt Secrète par Jean Imbert at Disneyland Hotel Starting this evening, Michelin-starred chef Jean Imbert will take the helm of his new restaurant for a gastronomic journey where each dish is inspired by the greatest Disney films. It is at the heart of Disneyland Paris, in the iconic Disneyland Hotel, Michelin-starred […]
Disneyland Paris announces restaurant opening of La Forêt Secrète par Jean Imbert, on March 7, 2025
A fine dining journey at the heart of Disneyland Hotel Disneyland Hotel, the iconic establishment of Disneyland Paris, is set to unveil a new restaurant, La Forêt Secrète par Jean Imbert, on March 7, 2025. A passionate Disney enthusiast and true lover of Disneyland Paris since childhood, Michelin-starred chef Jean Imbert invites guests to a culinary […]
Let’s Celebrate Italian Cuisine at Disneyland Paris!
Calling all foodies, this article is for you! Since 1992, Disneyland® Paris guests have been able to embark on a culinary journey around the world by dining at the resort’s restaurants, which offer a wide variety of food options inspired by cuisines from different continents. On this International Day of Italian Cuisine, we invite you […]
Two new frangipane galettes make their appearance at Disneyland Paris
Every year, January means frangipane galettes! And this year is marked with two new recipes specially designed by our chefs. Guests can tantalize their taste buds at Victoria’s Home-Style Restaurant for a revisited frangipane, chocolate and pecan recipe, or at the Fleur de Lys Bar at Disneyland Hotel for a unique galette. Meet the teams […]
Cast Behind the Magic: Meet Raquel Herchiga, Recruitment Manager at Disneyland Paris.
Raquel began her career at Disneyland Paris in 2002 as a waitress at the Silver Spur Steakhouse. She is now a recruitment officer in the Talent Acquisition team. Her passion for her job inspires her every day, and she is dedicated to helping people who, like her, want to make their dreams come true. Working […]
Meet Virginie, Head Chef at Bistrot Chez Rémy
In this larger-than-life eatery, guests can take their seat around an oversized jam jar lid table and sit on a giant champagne cork. We went to meet Virginie, Head Chef at Bistrot Chez Rémy. Hi Virginie! Can you tell us what’s special about your job at Disneyland Paris? One of the main differences is the variety […]