Behind the Scenes: A night with the Horticulture Team
When guests leave Disneyland Paris and the lights of their favorite attractions begin to dim, a completely different kind of energy takes hold at the resort. Tonight, we’re taking you behind the scenes of a nighttime project with the Horticulture team. Combining expertise, knowledge sharing and teamwork, meet the people who – under cover of […]
Disney VoluntEARS Week: Celebrating Volunteering at Disneyland Paris!
From June 6 to 11, 2026, Disneyland Paris dedicated an entire week to volunteering and community engagement, with a series of events designed for Cast Members,local communities and nonprofit organizations. This year’s program took place in a meaningful context, as 2026 has been designated by the United Nations as the International Year of Volunteers. Throughout […]
Adventure on a Grand Scale
ADVENTURE ON A GRAND SCALE A PATH OF EXCELLENCE AND CREATIVITY Since its opening, Disneyland® Paris has constantly renewed itself to surprise its guests and exceed their expectations. Our ability to reinvent ourselves is part of our DNA: creating unforgettable memories and contributing positively every day to our Cast Members, stakeholders, suppliers, and local communities. The launch of […]
A Celebration in Arendelle: Spotlight on Boat Design with Set Designer Thomas Gallou
A Celebration in Arendelle is the very first show to unfold primarily on the water at Disneyland Paris. Three entirely new boats have been imagined and crafted especially for this unique production. Set designer Thomas Gallou shares how they came to life. To carry Anna and Elsa along with Kristoff, Olaf, and the villagers across […]
A DAY BEHIND THE SCENES – UNDER THE SNOW
On January 7th, an unusual snowy episode for the region hit the Parisian region. Discover how the Disneyland Paris teams mobilized to ensure our resort could continue to welcome guests in total safety. The process begins long before our Disney Parks open, starting with the night shifts — particularly the Landscaping teams. Taking advantage of […]
Cast Behind the Magic – Maxime Venier, Food & Beverage Cast Member
Since 2021, Disneyland Paris has taken part in DuoDay, an initiative led by the French Ministry for People with Disabilities to promote workplace inclusion. By discovering different roles alongside volunteer Cast Members, participants are able to refine their professional projects, broaden their networks, and play an active role in challenging workplace disability stereotypes. It was […]
Cast Behind the Magic: Interview with Martial Tau Thong, a Car Painter in Disneyland Paris’ Garage
As the recruitment campaign for future work-study students gets underway, discover the story of Martial, whose adventure continued with a full-time contract at Disneyland Paris! Here is an interview that’s sure to delight Lighting McQueen! Did you know that the place where dreams come true has its own auto repair garage, just like the town […]
A sneak peek of the new gourmet experience at Boardwalk Candy Palace before it reopens on April 11, 2025!
Boardwalk Candy Palace, the go-to spot for sweet treats in Main Street, U.S.A.® in Disneyland® Park, is set to reopen its doors on April 11, following a complete refurbishment to offer visitors a new gourmet experience, now hosted by M&M’S®. For the occasion, the shop has been completely redesigned, starting with its exterior façade, which […]
Cast Behind the Magic: Interview with Sylvain MARIE, CSR Coordinator at Disneyland Paris
At Disneyland Paris, Cast Members not only bring the magic to life for guests, but they also take joy in helping others and brightening communities! Among them, Sylvain is responsible for coordinating the donations of Disneyland Paris’ merchandise and food products to nonprofit organizations. Read on to find out more about his role and daily […]
Let’s Celebrate Italian Cuisine at Disneyland Paris!
Calling all foodies, this article is for you! Since 1992, Disneyland® Paris guests have been able to embark on a culinary journey around the world by dining at the resort’s restaurants, which offer a wide variety of food options inspired by cuisines from different continents. On this International Day of Italian Cuisine, we invite you […]